Corey and Michael from Ancestral Supplements were gracious enough to allow me to interview them during this weekend’s Nutritional Therapy Association annual conference in Portland, Oregon. In this interview, we talk about why and how to incorporate offal (organ meats) into your carnivore diet!
Organ meats are nature’s ultimate superfood, but there’s a big difference between knowing you should eat organs and actually doing it.
Ancestral Supplements sells capsules with 100% grass-fed beef organs like liver, kidney and heart, all packed with nutrients that are like rocket fuel to your body― a totally painless and non-icky way to eat organ meats.
Disclaimer: I’m not affiliated with Ancestral Supplements in any way; I am just a huge fan of their philosophy, focus on ancestral health, and their attention to quality in sourcing.
- For beginners: Turn any ground beef into “power burger” by pureeing liver, pouring it into ice cube trays, freezing, and popping one out into one pound of ground beef. You can make meatballs, meatloaf, or anything else you make with ground meat.
- Website: Ancestral Supplements
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